A large portion went to making thoroughly delicious cheddar puffs. I recommend this. I also beat the egg whites by hand which means I earned those puffs.
The rest went to french toast. Delicious french toast. Deliciousness was a theme here.
I made the egg part from an egg, a bit of milk, and rosemary, then, in the way of french toast, soaked slices of seeded baguette in the result.
Traditionally this sort of thing is done in a pan, but, being a rebel, I grilled everything on a George Forman.
Then I put them on a plate, lightly buttered it all grated Dubliner over the whole thing, and topped each slice with a bit of roasted garlic. Success.